Souper...er, umm, Super! This was so yum. I used some celery with the finely minced onions at the outset, used olive oil for the sauteing base, threw in a bay leaf, and used half & half for the milk. Only two of us here, so on subsequent night with leftover soup, added boiled & seasoned potato chunks, asparagus, and crumbled bacon for a new "Potato Tomato Soup"...also yum. Oh! used a basic crouton recipe from this site for toppings both nights. Made me feel like a cook, after all.
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Souper...er, umm, Super! This was so yum. I used some celery with the finely minced onions at...