Cream of Tomato Soup Recipe
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Cream of Tomato Soup

By: Julie Parton 
"Old fashioned easy to make creamy tomato soup that will warm your heart."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (86)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 quart tomato juice
  • salt to taste
  • 2 cups milk

Directions

  1. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2005 by PHONETEK   view full review
Wow! Easy and by far the best homemade tomato soup I have ever had. I did use garden tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2008 by CHEFKULP   view full review
Who needs canned soup!!! This is delicious and easy to make. I add the milk after I make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2007 by PaulN   view full review
My wife suggested cream of tomato soup and this was my first experience making it. I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2005 by BTSYLYNN   view full review
There's almost always more than one way to skin a cat, and I kind of took this basic recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by DAVIDINPDX   view full review
This soup was fabulous!! I substituted V-8 Juice for the tomato juice for a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2003 by Artrox   view full review
This was a really good cream of tomato soup recipe! I added the milk, and allowed it to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2006 by Stephanie Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the same recipe I learned in grade 7 home-ec 30 years ago. I still made it from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2005 by ms_sally   view full review
All I can say is why would anyone eat canned soup with this easy recipe. Although I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by YASAMIN   view full review
This was pretty easy and tasty! However, because of the 10 minutes of cooling time plus the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by SQUIRRLYGIRLY77   view full review
I have a very picky little boy. He was born a vegetarian and I have trouble finding things he...

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