Cream of Tomato Gorgonzola Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 5, 2009
Perfect! Best of all worlds; delicious, filling and easy to prepare. Will definitely make this again!
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Reviewed: Aug. 23, 2009
Wonderful! Easy to make and quick
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Jun. 3, 2009
Really tasty soup! The tomato soup I had on hand wasn't real thick or creamy, so I eliminated the water and one can of tomatoes. Still fabulous and can't wait to try again with creamier tomato soup.
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Cooking Level: Intermediate

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Reviewed: May 28, 2009
This soup is amazing! I substituted the milk with soymilk and it was still was delicious. I topped it with some garlic/cheese croutons.
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Reviewed: May 23, 2009
Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!
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Cooking Level: Intermediate

Living In: Palmdale, California, USA

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Reviewed: May 23, 2009
This soup was great! It went nicely with a salad and fresh bread for a simple summer dinner. The only change I made was reducing the milk to 1/2 cup because we like our soup a bit thicker. Thanks for the recipe, I will definately make this again.
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Cooking Level: Beginning

Home Town: Farmington, Michigan, USA
Living In: Lansing, Michigan, USA

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