Yes, I made adjustments; but had I not read this great recipe, I could not have modified it! I omitted the croutons. Cooked the chopped onion in butter, added the chicken broth, pureed with an immersion blender, added 1/4 cup brown sugar, 1 tsp pumpkin pie spice, 1 tsp creole seasoning and 1/4 tsp cayenne. Added two 15 oz cans of pumpkin puree, blended with immersion blender and heated through; added 1 cup heavy whipping cream, blended with immersion blender. Top with sliced green onions and crumbled bacon. (Hint: Store cooked bacon in a baggie in freezer - handy to pull out a couple of strips at a time, crumble, heat in microwave and sprinkle on top of yummy pumpkin soup with sliced green onions.)
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Yes, I made adjustments; but had I not read this great recipe, I could not have modified it! ...