Cream of Potato Soup III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 12, 2006
I love this soup - it's nothing super fancy, but tastes great with the dill and is a full mean when you add green onions and cheese!
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 20, 2004
Consistency is very good, but I added a few more spices to give it a little more kick.
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Cooking Level: Expert

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Reviewed: Sep. 12, 2004
I gave this a four, with some changes. I added 1/4 cup celery and 1/8 carrots for color (as previously reccemmended). I increased the salt to 3/4 ts, the pepper to 1/8 ts, the onion to 2 tb, and the dill weed to 1/4 ts. The soup was thick enough not to need any flour. My husband also added a dolop of sour cream on top. I think green onions would be nice, too. Oh, and there is no way this makes 4 servings. We got 2 out of it, with no seconds. I think we will make this again, with the said changes, and will double it.
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Cooking Level: Expert

Home Town: Lakewood, New York, USA
Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 18, 2003
I will be making this again....I served it with cornbread....really filling.
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Reviewed: Sep. 25, 2002
Very quick and easy to make. Texture is excellent, could use extra flavor. Perhaps use bacon grease instead of butter. Overall an excellent recipie.
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Reviewed: Oct. 27, 2001
I added chives,garlic salt and crushed bacon for added flavor.
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Reviewed: Jan. 6, 2001
I added 1/4 c. chopped celery & 1/8 c. shredded carrots for color & flavor.
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Displaying results 11-17 (of 17) reviews

 
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