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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 15, 2008
It was pretty good. I'd agree that it was a little bland. The changes I made were adding bacon and carrots. I cooked the carrots and onion in the bacon grease. I didn't really need the flour. My boyfriend would have liked it better chunky, but I liked the smooth consistency. I added more onion and replaced the dill with parsley. Oh! I put the parsley in with the boiling potatoes and when I pureed them, it turned kind of green! So be careful of that! All in all pretty good, but still a little bland. I'd still recommend it, just add your own personal touch!
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1 user found this review helpful

Reviewer:

MissTonya
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 16, 2008
Made this soup exactly as listed and I'm guessing it was good.My family ate it all before I could even try it.
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4 users found this review helpful

Reviewer:

gina raymond
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Lisa
Reviewed: Jan. 10, 2008
This was good. I think it called for alittle to much onion, but it does have a great taste. I served with beer bread from this site and it turned out a great dinner.
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3 users found this review helpful

Reviewer:

Lisa
Photo by Lisa
Cooking Level: Expert
Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 15, 2007
Too bland for my taste. I would tweak it up next time myself. Hubby loved it.
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4 users found this review helpful

Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 12, 2006
I love this soup - it's nothing super fancy, but tastes great with the dill and is a full mean when you add green onions and cheese!
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3 users found this review helpful

Reviewer:

copper
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2004
Consistency is very good, but I added a few more spices to give it a little more kick.
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4 users found this review helpful

Reviewer:

STRETCHI69
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2004
I gave this a four, with some changes. I added 1/4 cup celery and 1/8 carrots for color (as previously reccemmended). I increased the salt to 3/4 ts, the pepper to 1/8 ts, the onion to 2 tb, and the dill weed to 1/4 ts. The soup was thick enough not to need any flour. My husband also added a dolop of sour cream on top. I think green onions would be nice, too. Oh, and there is no way this makes 4 servings. We got 2 out of it, with no seconds. I think we will make this again, with the said changes, and will double it.
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4 users found this review helpful

Reviewer:

Meagan Weidner
Cooking Level: Expert
Home Town: Lakewood, New York, USA
Living In: Willowick, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2003
I added 1/4 c. chopped celery & 1/8 c. shredded carrots for color & flavor.
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9 users found this review helpful

Reviewer:

DEBBIE WHITTIKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 6, 2003
I added chives,garlic salt and crushed bacon for added flavor.
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7 users found this review helpful

Reviewer:

JDIGIANO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2003
I will be making this again....I served it with cornbread....really filling.
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3 users found this review helpful

Reviewer:

IGOT3CATS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 1, 2002
Very quick and easy to make. Texture is excellent, could use extra flavor. Perhaps use bacon grease instead of butter. Overall an excellent recipie.
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6 users found this review helpful

Reviewer:

BlackFox
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