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Cream of Potato Soup II

By: Renee 
"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."

 

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 5 pounds peeled and cubed potatoes
  • 1 cup heavy whipping cream
  • 2 cups skim milk
  • 1 pound carrots, chopped
  • 1 stalk celery, chopped
  • 3 onions, chopped
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 5 cubes chicken bouillon
  • 3 bay leaves
  • 1 tablespoon salt
  • 3 tablespoons ground black pepper
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
  2. Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 8.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 29, 2002 by PEPSIMOM57   view full review
Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 14, 2007 by jenlbrown6   view full review
I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper......
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 1, 2008 by michelle wangler- szameitat   view full review
my family loves potatoe soup however the ratio of ingredients was alittle off way too much...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 25, 2006 by jhodgegina1   view full review
Do NOT follow the recipe on amount of pepper. It must be a misprint. I spent the whole day...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 29, 2002 by CURLYCINDEE   view full review
The amount of pepper in this recipe must be wrong. I tasted this soup and the pepper just...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 29, 2009 by mndbiringer   view full review
I have made this soup many times and my family always loves it. Of course, salt and pepper is...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 2, 2010 by Shabie   view full review
Oh my, that soup was not to my liking! The amout of pepper was so overdone nothing would help!...

 

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