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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Mar. 1, 2008
my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the celery as we do not like it the garlic i used powder in stead of minced and only to taste so it was not overpowering other than that it was relativley good
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3 users found this review helpful

Reviewer:

michelle wangler- szameitat
Cooking Level: Expert
Living In: Lloydminster, Saskatchewan, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Jan. 14, 2007
I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper... If you make this soup DO NOT follow the directions about the pepper! I was awful--
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4 users found this review helpful

Reviewer:

jenlbrown6
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The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed: Feb. 25, 2006
Do NOT follow the recipe on amount of pepper. It must be a misprint. I spent the whole day cooking this soup, took one spoonful and had to throw the whole thing out....WAY too hot!!! I will make this recipe again but I will add much less pepper.
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4 users found this review helpful

Reviewer:

jhodgegina1
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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 29, 2002
The amount of pepper in this recipe must be wrong. I tasted this soup and the pepper just burnt my mouth!
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5 users found this review helpful

Reviewer:

CURLYCINDEE
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The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed: Aug. 29, 2002
Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't add amt of salt and pepper from recipe, I added it near the end a little at a time and kept tasting it. I also added 3/4 stick of butter, it added a creamy, buttery taste to it.I put it in a crockpot to keep it warm(amount from recipe filled crockpot perfectly). I served it in round bread bowls, hollowed out, and topped with crumbled bacon and shredded chedder cheese. I'll be making this one for years to come, it's great!!!!!
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11 users found this review helpful

Reviewer:

PEPSIMOM57
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