Cream of Potato Soup I Recipe
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Cream of Potato Soup I

By: Karen Wood 
"A favorite soup for my family and friends. Garnish with chives."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 onion, chopped
  • 1/4 cup margarine
  • 5 baking potatoes, peeled and chopped
  • 8 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 carrots, cut into 1 inch pieces
  • 4 stalks celery tops
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
  2. Remove carrots and celery tops and discard. Add evaporated milk and heat through.
  3. Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 10.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2003 by Debbie   view full review
When this was made, I substituted cream of celery soup for the celery tops, and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2002 by LOCHER   view full review
This is great to freeze and eat it on a rainy day.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2003 by HEXTHECAT   view full review
Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2003 by TINEH   view full review
This is a tasty soup. It was a bit on the thin side so I added some flour in the blender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by TEHCI   view full review
A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2002 by JEMJEN24   view full review
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2008 by Ang   view full review
I made some for myself and some coworkers and they loved it. I added some bacon to top it off...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2003 by CLOVERPARK253   view full review
This was very watery and there was no thickness like a potato soup. I personally did not like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by DINKYPIE   view full review
I was craving a creamy veggie like soup after having really great ones made in Irish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2010 by HCWREN Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent creamy potato soup. Instead of discarding the carrots we removed them...

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