This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pumpkin Roll with Crunchy Peanut Butter Cream
Peanut Butter and Cream Brownies
Peanut Butter Coffee Cake
South American Peanut Pork
Decadent Peanut Butter Pie
more »
Top Related Articles
Cream of Mushroom Soup
Split Pea Soup
Matzo Ball Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Sour Cream
Whipped Cream
Sweet Onions
Caramelizing Onions, Step-by-Step
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
Chives
Jif®
Low-Sodium Soups, Stews, and Chili Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Cream of Peanut Soup

By: Jif®

"Peanut lovers will flip for this rich and creamy soup."

Rate/Review | Read Reviews (7)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

2 tablespoons butter
1 stalk celery, chopped
1/2 medium onion, chopped
1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
4 cups chicken broth
1 cup Jif® Creamy Peanut Butter
1 cup milk
Snipped chives
Chopped peanuts for garnish (optional)

Directions

Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.