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Cream of Pea Soup

By: Edie DeSpain 
"Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can peas
  • 2 tablespoons chopped onion
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 2 cups water
  • 1 (12 ounce) can evaporated milk
  • 4 bacon strips, cooked and crumbled

Directions

  1. Drain peas, reserving 1/3 cup of liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a saucepan, saute the onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until smooth. Gradually add water; bring to a boil. Boil and stir for 2 minutes. Stir in milk and pureed peas; heat through. Garnish with bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 26, 2008 by ephemere   view full review
The directions are all there; they just haven't been separated into different...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 24, 2010 by Choctaw Cowgirl   view full review
I gave this recipe 5 stars.... It is my now my favorite base for all my cream soups like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 18, 2010 by Rachel K.   view full review
I had a can of evaporated milk and canned peas to use up, so decided to give the recipe a try....
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 16, 2007 by Stephanie Monsivaiz   view full review
NO DIRECTIONS
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 17, 2007 by MzOuiser   view full review
This sounds great, but where is the rest of the directions? It looks like they have been cut...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 17, 2007 by SugarKitty   view full review
where are the rest of the directions?

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