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Cream of Onion and Potato Soup

SUBMITTED BY: Charlie Swann  PHOTO BY: unexpectedtriumphs 

"This is a creamy, rich soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons."
Cream of Onion and Potato Soup Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.1
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 potatoes, peeled and cubed
  • 12 onions, chopped
  • 6 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 9 cups milk
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.
  2. In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on mar. 9, 2006 by Pam 
Lovely soup but beware - it doesn't scale down the 3 cups of juice so if you make less, reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 16, 2003 by NANCYCL_1 
This is a really good recipe. I didn't put all of the potato and onion mixture in the blender... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 16, 2003 by J.D. 
This was a very hearty soup that I really enjoyed! I added vegetarian sausage & a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 15, 2007 by Enayah 
Good Soup! The family loved it, but after I added the puree to the pot, the flour began to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on oct. 27, 2006 by Miss Tina 
Great basic recipe. I however added a lot of extra spices such as seasoning salt. Also I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on dec. 29, 2002 by TIKI4 
This recipe, in my opinion, has too many onions. I reduced the potatoes in half but only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 27, 2007 by jopp 
This soup made my house smell wonderful. It was the perfect dinner for a cold day. More... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 24, 2006 by Chris I. 
This is a wonderful, creamy soup, but like another reviewer noted, there is too much liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on may 31, 2008 by Mrs. Radzicki 
Perfect consistency for cream of potato. I tweaked it to make a cream of potato and broccoli.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 1, 2007 by daddy'slittlecook 
This recipe was delicious and cheap. I found myself adding ALOT of salt though to kick up the... MORE

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Nutritional Information
Cream of Onion and Potato Soup

Servings Per Recipe: 24

Amount Per Serving

Calories: 184

  • Total Fat: 4.7g
  • Cholesterol: 15mg
  • Sodium: 84mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 3.6g
  • Protein: 6.1g

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