Cream of Mushroom Soup Recipe
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Cream of Mushroom Soup

By: Anne Kulick 
"MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (92)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 cups sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2007 by kristenita   view full review
this was delicious!! I used an 8oz pkg of sliced mushrooms & it was perfect. I also blended...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2007 by Chipper   view full review
take some mushrooms put them in a bag of flour and shake it around, it will taste about the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2007 by RIMBAUD1POET   view full review
So simple and so delicious! I did blend the mushrooms a tad, but the recipe is perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2007 by Mrs. A.   view full review
This was a great mushroom soup. I reduced the cream by 1/2 a cup and used 1/2 cup of 1% milk;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2007 by velvetSkin   view full review
this tastes sooo good!i think i ate a portion already and it's still cooking. It tastes like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Cream of mushroom soup just as it should be - clean, fresh flavors with just a few simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2006 by louloulisa   view full review
Great recipe. I followed the recipe except I used self rising flour and only about 4 tbsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2007 by Erin   view full review
Very good and simple. I added a tsp of garlic powder and substituted 1/2 tsp celery salt for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by LISAANNROY   view full review
WONDERFUL!! I didn't change one thing - it was perfect!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by LondonAsma   view full review
Absolutely delicious, my husband never eats vegetables but this recipe has converted him....

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