Cream of Mushroom Soup III Recipe
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Cream of Mushroom Soup III

By: Sadie 
"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 3 (14 ounce) cans chicken broth
  • 1 cube beef bouillon
  • 1/2 cup sherry
  • 1 cup heavy cream

Directions

  1. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 17.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2008 by jenh1125   view full review
This soup is amazing!!! I made a few changes... I sauteed some oinions, garlic, and celery in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by Mrs Possum 08   view full review
This is a fantastic recipe, Colleen - thanks so much for posting it. The soup had a rich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JONI K.   view full review
I would give this recipe an all over 5 star rating except kids are usually not fond of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2004 by Simplifying Things   view full review
I am the only one who likes mushrooms in my family so I halved the recipe automatically. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2002 by TROTTY2003   view full review
My picky boyfriend and son both loved it. And it was so easy! Only change I made was, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ROSEGEIGER   view full review
Simply delicious . . . I used fat free half and half to replace heavy cream, and it was great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2004 by Gastronome   view full review
This is fantasitc!!!! Will add a little more flour next time as I prefer a thicker soup!!...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2004 by churchlady 0508   view full review
This was O.K. but, it tasted more like cream of chicken stock soup than cream of mushroom. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by SAFETYLADY   view full review
This is a great recipe for a special luncheon. It looks like it took a lot of work, but it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by IHAVE2BOYS   view full review
I made this soup twice this weekend it is so delicious and easy. The only changes I made were...

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