Cream of Mushroom Soup II Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Oct. 29, 2004
This soup is delicious and the recipe is VERY forgiving ! Minus the thyme, onions and fresh garlic (although I do put garlic powder), it still turns out excellent ! ! I usually use butter instead of margarine, and water with vegetarian boullion cubes instead of vegetable broth. Whether it is light cream or regular cream makes no difference. It turns out delicious both ways ! Everyone asks for the recipe afterwards !
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Reviewed: Apr. 5, 2004
This soup is fantastic! The interesting combination of ingredients makes for a pleasing, fresh taste. AND it's so easy! Thanks for the wonderful recipe.
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Reviewed: Feb. 18, 2002
This is wonderful!! It was so easy! I doubled it and it all went. I tried it with asparagus that was great too. I also tried it with spinache, not so good. But the mushroom soup is the best i've ever had. I am a poor cook and this was sooo easy!!
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Cooking Level: Intermediate

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Reviewed: Jan. 29, 2002
Awesome, that is all I have to say.
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Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada
Living In: Cumberland, British Columbia, Canada

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Reviewed: Jul. 17, 2000
I used portabella mushrooms, and they tasted wonderful.
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Reviewed: Feb. 25, 2000
Very tasty soup. A little different as mushrooms are not pureed but still good. I had no light cream in the house I used sour cream and it worked quite well.
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