Reviewer:

chrisgbrod

Reviewed: Jul. 22, 2012

Great recipe! Added sautéed celery and used fresh thyme. No sherry.

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Reviewer:

RealXtine

Cooking Level: Intermediate

Reviewed: Jul. 12, 2012

Great simple recipe. Sauteed the mushrooms and onions in garlic butter first, and only sauteed half the mixture for texture. Other than that followed the recipe and it turned out great!

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Reviewer:

Lisa

Reviewed: Jul. 8, 2012

This turned out fabulous! We needed a mushroom soup base for a slow cooker venison recipe and I snuck a taste before I sent it to the crock pot. Yum! On a side note people... Don't listen to the rants of other reviewers who change the recipe around. It's self serving an quite childish. I only pay attention to those that follow the recipe and rate it accordingly.

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Reviewer:

Texflix

Cooking Level: Expert

Home Town: Riverdale, Illinois, USA

Living In: Plano, Texas, USA

Reviewed: Jun. 13, 2012

Nom! This soup was the bomb. I used heavy cream instead of half and half! Well done :)

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Reviewer:

jsmokey

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Reviewed: Jun. 1, 2012

Very easily done . Mushroom soup Easily DONE!!

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Reviewer:

limck007

Reviewed: May 26, 2012

I use pre packaged, sliced muschrooms to save time. Tastes just like the mushroom soup at La Madeleine in Dallas. Love it. And very friendly for my low carb lifestyle!

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Reviewer:

Lisa Moss

Reviewed: May 20, 2012

I have never made mushroom soup and I have been missing out. Who would eat that can stuff after this ? This recipe alone is delicous, but I read some other recipes and took some hints to add to this one. I took it up a notch----so I added minced garlic 2 cloves, nutmeg 1/4 t, a coupleTblsp sour cream and more sherry-- wow- yummy! this recipe will become a favorite for sure.

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Reviewer:

SUEASTY

Cooking Level: Expert

Living In: Yakima, Washington, USA

Reviewed: Apr. 17, 2012

First time making cream of mushroom soup and it was delish.

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Reviewer:

June Bug

Reviewed: Apr. 15, 2012

Mine was a little chunky. First time I made it but I have a bit of a texture issue and this seemed kind of slimey. Flavor was good though. I have to tweak it a bit.

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