As we say in the south, this is slap yo' mama good. I made it according to the recipe directions, using a blend of maitake, shitake, baby bella and white mushrooms. (All but the white mushrooms were organic.) My original plan was to make it and freeze it for use in recipes. However, we just may have it for dinner instead. If I were doing it again, and making it to eat as a soup instead of as an ingredient in other dishes, I would only puree about half of it. That's the only thing that I would differently. It is perfect the way that it is.
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As we say in the south, this is slap yo' mama good. I made it according to the recipe...