This recipe is FANTASTIC. The entire family loved it! I used fat free half and half (couldn't even tell it was!) and also used a mix of fresh mushrooms (portabella, cremini, etc.). I took only half of the mushroom mixture and pureed because I wanted to keep some chunks left in the broth. Also, I didn't have sherry so I substituted a premium brandy instead. This recipe was terrific - everyone in the family gave it a "5 star" rating. I'm so excited to use this recipe base again....I'm going to try to make it with zucchini (instead of mushrooms) today! Thanks for sharing. It's a keeper! (NOTE: I doubled this recipe. Very thankful I did. It didn't last long. I'd suggest doing the same or even quadrupling it if you want to keep and freeze leftovers for later date and warm up!)
Was this review helpful?
1 user found this review helpful
This recipe is FANTASTIC. The entire family loved it! I used fat free half and half...