Came into possession of 3lbs of mushrooms and had a craving for soup. Just made it, just tasted it and love it. Of course I tweaked a little; added four large cloves of garlic, sauteed the onions, garlic and mushrooms a little before adding the broth, didn't puree as I wanted mushroom slices visible, combined a little milk with the flour and added this mixture directly to the simmering veggies and simmered a little longer before adding cream. Delicious! Thanks for this, will definitely make it again.
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Came into possession of 3lbs of mushrooms and had a craving for soup. Just made it, just...