I know, I know, we're supposed to rate the recipe as is, but even though I didn't have sherry or half and half, I wanted to share that this recipe was STILL amazing! I used heavy cream instead of half and half, and I skipped the roux making step (I just added the flour to the already cooked vegetables and stock and thickened it up that way), but it was still so tasty, and much, much better than canned. As far as servings, it made about 5-6 cups of soup, so if you want more of this deliciousness, double the recipe! Definite keeper!
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I know, I know, we're supposed to rate the recipe as is, but even though I didn't have sherry...