This was very good! Made as directed with the exceptions of adding a clove of garlic, using arrowroot powder to thicken (mixed with a few tablespoons of water, then added to soup pot with purée, remaining mushroom chunks, and 10% cream), and using white wine (what was in fridge) instead of sherry. Arrowroot powder allows this to be frozen to be used in place of canned soup in other recipes. The purée was amazing... It turned into a mousse in my blender that would be divine in tarts, all in its own. Thank you for the recipe!
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This was very good! Made as directed with the exceptions of adding a clove of garlic, using...