Cream of Mushroom Sauce Recipe -
Cream of Mushroom Sauce Recipe
  • READY IN 25 mins

Cream of Mushroom Sauce

Recipe by  

"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2012

Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!

Most Helpful Critical Review
Dec 09, 2010

This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.


10 Ratings

Jul 28, 2012

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.

Jun 20, 2015

Delicious! I was looking for a simple gravy to serve over breaded pork chops, for dinner tonight. My husband loved it! He told to put this in the rotation. He was even giving suggestions on entrees and sides that he thought it would be great paired with. My husband likes spicy and the pepper definitely did that. I think I may cut the pepper in half next time, though it definitely wasn't a deal breaker. Also, I didn't have a can of milk on hand, so I used 2% milk that I had in the fridge instead. Great recipe!

May 18, 2015

Go easy on pepper and Italian seasoning

May 14, 2015

Thank you for this quick gravy recipe. I made it for my husband last night. He loves it and ate all of it over biscuits and rice. He is lactose intolerant so I had to use almond milk. I also scaled back the pepper because he is sensitive to excess spice. I made no other changes. It was wonderful and so simple and quick with a wow factor like you cooked all day.

Mar 24, 2015

Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great, also added some chopped chives and fresh garlic.

Mar 14, 2015

I love this recipe and have used it multiple times. Its great with ground turkey and noodles or rice. I have made a few substitutes to this recipe and find that no matter what I try it always turns out great. I discovered recently that I am lactose intolerant so this time I used almond milk. Took out the soy sauce, and added one egg, and a teaspoon of flour to thicken it. The almond milk gives it a beautiful earthy flavor. Just delicious! You can definitely experiment with the different spices like oregano, Italian seasoning, add extra mushrooms. The only 2 things I always keep the same is 1/2 a can of milk/ almond milk to 1 can of mushroom soup.


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  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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