Cream of Mushroom Sauce Recipe - Allrecipes.com
Cream of Mushroom Sauce Recipe
  • READY IN 25 mins

Cream of Mushroom Sauce

Recipe by  

"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2012

Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!

 
Most Helpful Critical Review
Dec 09, 2010

This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.

 

9 Ratings

Jul 28, 2012

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.

 
May 18, 2015

Go easy on pepper and Italian seasoning

 
May 14, 2015

Thank you for this quick gravy recipe. I made it for my husband last night. He loves it and ate all of it over biscuits and rice. He is lactose intolerant so I had to use almond milk. I also scaled back the pepper because he is sensitive to excess spice. I made no other changes. It was wonderful and so simple and quick with a wow factor like you cooked all day.

 
Mar 24, 2015

Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great, also added some chopped chives and fresh garlic.

 
Mar 14, 2015

I love this recipe and have used it multiple times. Its great with ground turkey and noodles or rice. I have made a few substitutes to this recipe and find that no matter what I try it always turns out great. I discovered recently that I am lactose intolerant so this time I used almond milk. Took out the soy sauce, and added one egg, and a teaspoon of flour to thicken it. The almond milk gives it a beautiful earthy flavor. Just delicious! You can definitely experiment with the different spices like oregano, Italian seasoning, add extra mushrooms. The only 2 things I always keep the same is 1/2 a can of milk/ almond milk to 1 can of mushroom soup.

 
Nov 26, 2014

This is my go to gravy! Love it!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 854 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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