Recipe by food guru
"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 tablespoons
ground black pepper
1/2 (10.75 ounce) can
Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!
This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.
My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.
Go easy on pepper and Italian seasoning
Thank you for this quick gravy recipe. I made it for my husband last night. He loves it and ate all of it over biscuits and rice. He is lactose intolerant so I had to use almond milk. I also scaled back the pepper because he is sensitive to excess spice. I made no other changes. It was wonderful and so simple and quick with a wow factor like you cooked all day.
Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great, also added some chopped chives and fresh garlic.
I love this recipe and have used it multiple times. Its great with ground turkey and noodles or rice. I have made a few substitutes to this recipe and find that no matter what I try it always turns out great. I discovered recently that I am lactose intolerant so this time I used almond milk. Took out the soy sauce, and added one egg, and a teaspoon of flour to thicken it. The almond milk gives it a beautiful earthy flavor. Just delicious! You can definitely experiment with the different spices like oregano, Italian seasoning, add extra mushrooms. The only 2 things I always keep the same is 1/2 a can of milk/ almond milk to 1 can of mushroom soup.
This is my go to gravy! Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick and easy mushroom gravy.
Classic creamy and cheesy Alfredo sauce.
See how to make a simple sweet-and-sour peach sauce.