Cream of Mushroom Chicken Recipe
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Cream of Mushroom Chicken

By: VENECIA 
"This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (64)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups water, or as needed
  • 1 (12 fluid ounce) can evaporated milk
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 pounds skinless, boneless chicken breast halves - cubed
  • 1 (6 ounce) can sliced mushrooms, drained

Directions

  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 11.6g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by JEMJEN24   view full review
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2006 by Kimberly Strain   view full review
Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2006 by BARNKITTY   view full review
Oh, yum! Totally cut out the water. We like thick sauces and all that water would be way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by MYY   view full review
This recipe was very good instead of can mushrooms i used fresh and it turned out to be very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2005 by MAGGIE35   view full review
This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2006 by japeltz   view full review
This was a big hit with my family. My son doesn't like mushrooms, but really enjoyed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by KONABABY   view full review
I made this for my husband because I just happened to have all of the ingredients on hand. We...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2006 by MRSMCGEE   view full review
It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2008 by QUASINAUGHT   view full review
Just like my grandma used to make.

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