I thought this was pretty good & I would fix it again. I'm giving it 4 stars because I don't think it was 'knock you socks off'. But, it is definitely worth trying if you're locking for a easy fix dinner. I only fixed 3 pork chops because 6 would have been way too many for us. I didn't measure the brown sugar because I didn't have much left, I just sprinkled it over each side and rubbed it in. I also didn't measure the soy sauce, I just poured about 1/2 inch to 1 inch in the dish, put the chops on top after turning a few times in the sauce then covered & refrigerated for 1 hr. I did flip the chops after 1/2 an hour. Since the chops were only 1/2 inch thick & there was only 3 I only cooked them for 4 hrs on low. Which was perfect, any longer would have been too much. The chops were tender, juicy and falling apart.
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I thought this was pretty good & I would fix it again. I'm giving it 4 stars because I don't...