Recipe by Pepita
"Pork chops slow cooked in a yummy creamy sauce, served over rice."
Watch video tips and tricks
1 (5 ounce) bottle
1 (10.75 ounce) can
condensed cream of mushroom soup
I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop, I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no, but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!!
This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors.
Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try throwing some veggie's--mushrooms & maybe onions--into the mix. This is a recipe really worth trying. Thanks for sharing.
I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours, these pork chops were absolutely delectable. Moist, fell apart in the crock pot, perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork chops. Cooked slowly with the soup finishes them off (not to mention makes an awesome gravy)! Will definitely make again - thanks for a great recipe! :)
DELICIOUS with very few ingredients. Mistakenly I poured all of the marinating soy sauce into the crockpot, but managed to remove some of it. Just added more soup and a little extra sugar to compensate.....making extra sauce. Will definitely make again.
Wow!! This is one meal that we all loved!!! Next time I will cut down cooking time by half.(3 hours). I used thinner chops.
I made this for the family I work for the other night and everyone loved it! I was so shocked since I normally have to make something 4 different ways so everyone is happy. This is absolutely going into my arsenal of recipes!!
Very good recipe! I followed the recipe exactly for the most part. The only things I did differently was to use low sodium soy sauce and I added a can of mushrooms to the soup. Very easy and very good! Will def make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mushroom and Soy Sauce Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple but scrumptious one-pan pork chop meal.
See how to make seasoned pork chops baked in a savory mushroom sauce.
Thick pork chops bake with bread stuffing and cream of mushroom soup.