Cream of Mashed Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 13, 2014
Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.
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Reviewed: Nov. 4, 2014
Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes were quite stiff. So easy and delicious, thanks for the recipe!
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Reviewed: Mar. 24, 2014
Worked out fabulously! Thanks for sharing!
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Photo by lovestohost
Reviewed: Mar. 9, 2014
This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham. I added some leftover corn and used a mac and cheese blend shredded cheese. Ridiculously easy and a great way to use leftovers...this would work w/most any protein. THANKS for the recipe!
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Cooking Level: Intermediate

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