Cream of Mashed Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2014
Worked out fabulously! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Diana Marcotte

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lovestohost
Reviewed: Mar. 9, 2014
This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham. I added some leftover corn and used a mac and cheese blend shredded cheese. Ridiculously easy and a great way to use leftovers...this would work w/most any protein. THANKS for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

How to Make Ham and Potato Soup

See how to make this hearty and satisfying soup.

Bacon and Potato Soup

A hearty winter soup with potatoes, Cheddar, and bacon.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States