Photo of: Mango Cream

Mango Cream

Submitted by: JEANGUAD 
Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert. 
Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie Parton 
Old fashioned easy to make creamy tomato soup that will warm your heart. 
Photo of: Cream Soup Base

Cream Soup Base

Submitted by: Nell Marsh 
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination. 
Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena 
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 
Photo of: Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

Submitted by: Dorsey 
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor. 
Photo of: Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

Submitted by: KARYN821 
Living In: Baltimore, Maryland, USA
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less. 
Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 
Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
Photo of: Cream of Beer Soup

Cream of Beer Soup

Submitted by: Rick Hyatt 
Home Town: Wichita, Kansas, USA
Living In: Las Vegas, Nevada, USA
Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold. 
Photo of: Curried Cream of Any Veggie Soup

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 
 

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