Cream of Mango Soup Recipe
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Cream of Mango Soup

By: SUZISULZER  
"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."

Rating: This weblink has been rated 37 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,556 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 mango - peeled, seeded and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half

Directions

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 14.4g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Robin 
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Xia Neifion Clark 
While I adore this recipe I only make it as is when I am using the soup as a dessert course. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD 
Wow, wow, wow! Life is very good when you can eat this. So quick and easy. Guests will think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by Jennifer 
I love this recipe. It is the perfect blend of sweet from the mango & tart from the lemon. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by donut1130 
Pretty good, but would have been better if I had picked really, really ripe mangoes. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SIERRAWIS 
Really delicious! I used evaporated milk as I didn't have any half and half! It was still nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by WONDERMAMA 
Wonderfully creamy and lemony. Great as a dessert all year long, not just as a summer soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA 
A fantastic dish! Next time I will drop a few sprigs of fresh mint on top for a garnish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by COQUETTESS 
Love it!!! It's even better as a sauce over meat or as a dip. Will use this at Christmas dinner. MORE

 
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