Recipe by SUZISULZER
"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mango - peeled, seeded, and cubed
lemon, zested and juiced
1 1/2 cups
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes I used were very ripe and were sweet enough on there own. I found that the soup tasted a little too much like a dessert, so I added some fresh grated ginger (about 4 tbsp.) and it made all difference! I also made a lemon cream reduction to swirl on top and served with a sprig of mint. I would reccomend this to anyone!
This recipe was pretty good if you want more of a lemon soup. I thought that the lemon zest over powered the flavor of the mango. I was disappointed.
While I adore this recipe I only make it as is when I am using the soup as a dessert course. As a first course to a savory meal (this is AWESOME as a starter to a spicy, coconut curry)I omit the sugar and add fresh grated ginger and a pinch of salt.
Wow, wow, wow! Life is very good when you can eat this. So quick and easy. Guests will think you have slaved. I didn't have half and half so I used straight heavy whipping cream, could have probably mixed it with milk but I took one taste and just kept pouring and pouring. Made a lot more than I expected probably due to the heavy handed pouring. Lovely to serve.
I love this recipe. It is the perfect blend of sweet from the mango & tart from the lemon. I used the half and half as the recipe calls for, but I think I will try it with sour cream or plain yogurt next time just to cut calories. I also sprinkled a few blueberries on top. Even my 14 month old daughter loved this.
This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes add a little hot sauce. This summer I even plan to try some in the ice cream maker.
Yum! I made mine w/Fat free sour cream and added some ginger. It tasted great but a bit too lemony. Next time I might decrease the lemon and increase the mango. But overall a great recipe and wonderful when paired with fresh fruit.
I used fat free half-and-half and Splenda instead of sugar, and everyone loved this soup as a dessert course.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mango Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 130
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Flaky crescent dough layered with sweet cream cheese filling.
A fruity, dairy-free frozen treat with coconut milk instead of cream.
Just in time for summer! See how to make quick, simple strawberry ice cream.