Cream of Mango Soup Recipe
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Cream of Mango Soup

By: SUZISULZER 
"A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 mango - peeled, seeded and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half

Directions

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 14.4g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2006 by Robin   view full review
Fantastic! Perfect for a hot summer day, and easy to make. I skipped the sugar, the mangoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2007 by Xia Neifion Clark   view full review
While I adore this recipe I only make it as is when I am using the soup as a dessert course. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2004 by JDVMD   view full review
Wow, wow, wow! Life is very good when you can eat this. So quick and easy. Guests will think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2004 by Jennifer   view full review
I love this recipe. It is the perfect blend of sweet from the mango & tart from the lemon. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by onesweetworld   view full review
Yum! I made mine w/Fat free sour cream and added some ginger. It tasted great but a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by sabom913   view full review
I used fat free half-and-half and Splenda instead of sugar, and everyone loved this soup as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by Tina C.   view full review
Excellent! I cut the sugar down to about 3 tbs. and used jarred refrigerated mango that was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2007 by AlyWT   view full review
This recipe was pretty good if you want more of a lemon soup. I thought that the lemon zest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2006 by TSCHELER   view full review
This recipe was so refreshing on a hot day. I made it for a luncheon with a friend and she...

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