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Cream of Tomato Soup

Submitted by: Julie

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Cream of Beer Soup

Submitted by: Rick Hyatt

Home Town: Wichita, Kansas, USA

Living In: Las Vegas, Nevada, USA

Here it is guys, the stuff dreams are made of. This soup is made mostly of beer and served cold.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey Marshall

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Cream of Potato Soup III

Submitted by: Diane

Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.

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Cream of Cauliflower Soup II

Submitted by: Vivien

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.

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Cream of Mushroom Soup III

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Cream of Broccoli Soup IV

Submitted by: Emtmom

Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets.

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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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