Reviewed: Sep. 27, 2008

Was surprised how well everyone liked this. I basically made it thinking only hubby and I would like it, but, the kids loved it too! My broth came out very thin, next time I may add a bit more flour. The only changes I made was using a sweet white onion instead of green onion because that was all I had. Severd with fish & rice, perfect compliment.

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5 users found this review helpful

Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Feb. 19, 2002

This is a great recipe. I made it for my girlfriend on Valintines Day and she loved it. The only thing I changed was the second time I made it with more basil and more spinach. I think it worked a little better. Thanks!

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8 users found this review helpful

Reviewer:

BJL110

Reviewed: Aug. 2, 2004

This soup is delicious! My husband wants to add ground sausage to it next time to make it more like a meal. Very good!!

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4 users found this review helpful

Reviewer:

SCLAGETT

Reviewed: Jan. 11, 2005

My husband and I thought this was wonderful! It is very different from the soups I usually make, so I was apprehensive about serving it. I'm used to all kinds of vegetables and meat etc. in my soups, but we will be having this often. It is very easy to make and quite delicious. The only thing I did different was to use a Vidalia onion instead of the green onions. I would recommend that you give it a try. Thanks for submitting this recipe Corwynn.

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7 users found this review helpful

Reviewer:

lschepisi

Reviewed: Apr. 23, 2006

I love this! It was light and delicious. I did not add the sugar or the butter/flour mixture in at the end. It fit both my husband's and my diet. He does low fat and I just scooped his bowl full out before I added the cream. I added the cream for mine, which I do low carb and it didn't have sugar or flour, but it was still wonderful. One could probably double all the greens and make this just as good, but heartier.

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1 user found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Nov. 12, 2006

The only thing I do different is I add the spinach in the bowl so it is crisper

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1 user found this review helpful

Reviewer:

Jeff M

Reviewed: Feb. 15, 2007

I was skeptical at first about making a soup out of nothing but herbs, but this was so good. Because my wife is allergic to onions, I substituted onion powder.

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3 users found this review helpful

Reviewer:

AK Dan

Cooking Level: Expert

Living In: Juneau, Alaska, USA

Reviewed: May 25, 2007

Awesome recipe. We all loved it. The best thing about it was that my toddler who is a very fussy eater loved it too. Thanks for sharing the recipe!

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3 users found this review helpful

Reviewer:

rainrose

Reviewed: Nov. 10, 2007

This is one of the best recipes I've tried from this site. I made it for a dinner party and everyone raved about this soup. Excellent!

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5 users found this review helpful

Reviewer:

BEEB

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Aug. 21, 2008

I made this for a dinner party and everyone really liked it. The only issue I had was I changed the servings to 6 for 6 people and there wasn't enough to make full bowls for everyone. I would plan on more servings.

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2 users found this review helpful