More Recipes Like Cream Of Ginger Carrot Soup - All Recipes
 
Photo of: Ginger Carrot Soup by Jean Carper

Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper 
Warm up a cool autumn day with a bowl of this fragrant soup. 
Photo of: Carrot and Ginger Soup

Carrot and Ginger Soup

Submitted by: RICHARDMADGIN 
A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely. 
Photo of: Pressure Cooker Cream of Carrot Soup

Pressure Cooker Cream of Carrot Soup

Submitted by: Liam Walshe 
Living In: Toronto, Ontario, Canada
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread. 
Photo of: Rockin Carrot, Sweet Potato, and Ginger Soup

Rockin Carrot, Sweet Potato, and Ginger Soup

Submitted by: LIANNASR 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing. 
Photo of: Carrot Ginger Creme

Carrot Ginger Creme

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
A delicious carrot-ginger soup with vegetable broth and cream. 
Photo of: Cream Of Carrot Soup

Cream Of Carrot Soup

Submitted by: Miss Tyckle 
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. 
Photo of: Carrot Soup 'a la Louise'

Carrot Soup 'a la Louise'

Submitted by: Lise P. 
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 
Photo of: Carrot Soup with Potatoes and Cream

Carrot Soup with Potatoes and Cream

Submitted by: Jennifer 
Home Town: Pincourt, Quebec, Canada
Living In: Montreal, Quebec, Canada
Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup. 
Photo of: Cream of Broccoli Soup IV

Cream of Broccoli Soup IV

Submitted by: Emtmom 
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 
Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 
 
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