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Cream Of Ginger Carrot Soup

By: CORWYNN DARKHOLME

"This is a very delicate and yet flavorful soup, and is very healthy."

Rate/Review | Read Reviews (7)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups thinly sliced carrots
1/2 cup chopped onion
1/2 cup ginger liqueur
1/2 cup water
3 cubes chicken bouillon
4 tablespoons margarine
2 cups skim milk
2 tablespoons all-purpose flour
2 tablespoons white sugar
1/4 teaspoon ground ginger
3 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste

Directions

Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.