My HS French teacher used to take us to a local fine dining inn for a special "french" meal and Garlic Soup was always on the menu. Sadly, the restaurant changed owners/directions and I've never again come across "Garlic Soup" on any menus. I reached out to fellow cooks here on the Buzz and one of them (I'm sorry I forget who!) recommended this recipe as a possible jumping off point. A couple of years later, I just finally got around to making it. Wow. Amazing. This soup is fantastic! I followed the recipe to a "T", w/the small exception that I did not measure my EVOO to start. I also had no need to add salt/pepper at service. Oh, and I'm lazy, so I used my immersion blender rather than a blender to puree the soup. It was on the borderline of being too garlicky, so I think I will ever so slightly decrease the garlic next time as well as slightly increase the potato. There WILL be a next time. THANKS for the amazing recipe, MARBALET, and I apologize for the lackluster photo. THere'll def be no vampires at the LTH house tonight!
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My HS French teacher used to take us to a local fine dining inn for a special "french" meal...