Cream Of Garlic Soup Recipe
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Cream Of Garlic Soup

By: MARBALET 
"This rich garlic soup is sure to be a winner!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3/4 cup garlic cloves, peeled
  • 3 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • 1 cup white wine
  • 2 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup peeled and cubed potatoes
  • salt and pepper to taste

Directions

  1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
  2. Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
  3. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
  4. Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 28.9g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2005 by BellaTrotta   view full review
I also made this soup because everyone in my household had a cold. It definitely helped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by AWHEEL   view full review
I have been looking for a garlic soup recipe that tasted like some I had in New Orleans. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2004 by njmom   view full review
Very yummy. A keeper for sure. I didn't use the wine(replaced with more broth). I think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2007 by drbrenner0626   view full review
This didn't seem to be as much work as some of the others suggested. Maybe I just knew that...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2003 by IMANISHIMEL   view full review
This is an amazing recipe! The house smelled great while it was cooking, and the taste of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by britishbelle   view full review
This was so good. I went on a cruise last week and had some so I knew I had to find a recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2005 by MINNIE000   view full review
This is the second time I've made this soup. Here's what I did this time. I skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2003 by MIAELAINE   view full review
This is very good. I used 3 cups of bouillon and only 1/2 cup wine and it was perfect. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by RONIT   view full review
if garlic doesn't scare you this is a rare and special soup. I never look for "Really quick"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by Luvs2Cook!   view full review
If you love garlic you'll love this soup. I think I might like to add some pasta to it - but...

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