YUM!!! First, I apologize that I'm rating this without preparing it as written, but I'm married to a vegan (culinary sad face), so I'm limited in the ingredients I can use.
I'm here to tell ya', if it was this good with my modifications, I can't imagine how amazing it would be as published.
Here's a list of what I changed:
* Used miso soup in place of the chicken broth
* Omitted black pepper (that was my choice--I detest the stuff)
* Used almond milk instead of cow
* Omitted sour cream
* Forgot to use the lemon juice
As you can see, though the modifications were rather numerous, they didn't serve to substantially chance the flavor--just save some heated marital "discussion". You'll notice I DID leave in the butter. I've learned what a vegan doesn't know won't hurt them (teehee), and it's hard to get a roux to thicken without it.
With that said, this will be moving to our "family favorites" list. Couldn't get enough! The only thing I changed that I think would really make any difference in the flavor is the sour cream. I'll definitely try to remember to add a dollop to my bowl next time I make it (I got it out this time, but--like the lemon--forgot to use it).
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YUM!!! First, I apologize that I'm rating this without preparing it as written, but I'm...