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Cream of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Photo by: James Chen 

Posted: Feb. 22, 2006

Photo by: LESLEYfromWI 

Posted: Mar. 29, 2006

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: May 4, 2009

    
 

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