Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Photo by: James Chen
Posted: Feb. 22, 2006
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Photo by: LESLEYfromWI
Posted: Mar. 29, 2006
Photo by: SunnyByrd
Posted: May 4, 2009
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