More Recipes Like Cream of Fresh Asparagus Soup I

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Cream of Fresh Asparagus Soup II

Submitted by: Holly

Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Cream of Asparagus Soup II

Submitted by: Corwynn Darkholme

This is a very easy recipe to make and very yummy as well.

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Cream of Asparagus Soup I

Submitted by: William Anatooskin

Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Cream of Onion and Potato Soup

Submitted by: Charlie Swann

The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'

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Cream of Artichoke Soup I

Submitted by: Holly

Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons.

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Best Cream of Potato Soup

Submitted by: Kevin Ryan

In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.

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