Very good! The wine is what really makes it special. I followed the recipe just about exactly, although I threw a few garlic cloves and bay leaves in the water while the chicken was cooking (and later discarded them with the bones). I also substituted carrots for the mushrooms, as my husband isn't a fungus fan! The only comment, our batch needed significantly more salt. I used reduced sodium bouillion granules, so this may have been the reason. No problem to add the salt, but it seems like 1/2 tsp. would be not nearly enough for such a big pot of soup! Will make again, though, with these minor changes. Thanks for the recipe!
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Very good! The wine is what really makes it special. I followed the recipe just about exactly,...