This recipe is a good base, you can make small changes to better suit your taste. I did not use garlic powder but instead used fresh garlic and onion/shallots. Like other reviewers i also added drippings that i had from a whole chicken we cooked the day before and i used the left overs from that chicken (2.5 cups instead of 2) I added more flour because i like my cream of chicken thicker, and i also used 1 cup of broth and 2 cups of milk instead of 4 cups of milk. Added fresh thyme and rosemary and 1 tbs of sherry cooking wine. No sugar for us. I also added the chicken before the broth and milk. Came out great. We had warm soup for dinner and i used the leftovers for a caserole.
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This recipe is a good base, you can make small changes to better suit your taste. I did not...