Cream Of Chicken Soup Recipe
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Cream Of Chicken Soup

By: MARBALET 
"This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
  2. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat.
  3. If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 14.6g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 24, 2003 by roma   view full review
I have been cooking for 40 years and this is the worst cream of chicken I have ever made
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 21, 2003 by RENZINO2   view full review
I needed a quick ceamed soup recipe for my HS Food's class and I didn't read the one review. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 24, 2007 by Becky   view full review
We didn't add sugar or taste this plain...honestly, I wouldn't eat cream of chicken plain...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 24, 2006 by Kathygram   view full review
This was exactly the type of recipe I was looking for as a good base for casseroles that call...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 10, 2006 by mrslyons   view full review
The consistency was great, but there just wasn't a 'chickeny' flavor. I added a can of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 6, 2003 by I'm nuts too...   view full review
Didn't taste like cream of chicken, it wasn't horrible, but...I can't put my finger on what it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 24, 2007 by LIZGERSTUNG   view full review
My husband and I really liked this...I did change it, since my son and I are allergic to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 23, 2006 by Sarah   view full review
Thank you for posting a recipe so useful! I have been looking for a simple from scratch cream...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 29, 2003 by JAMIE HERR   view full review
Sorry I didn't read the reviews. I agree with the others, thin, tasteless, not at all like...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 13, 2006 by KeeKs   view full review
The soup was good until i added the sugar. It totally threw off the taste. It tasted too...

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