Reviewed: Sep. 1, 2011

since it is too hot to turn oven on, i made this a skillet dish. cooked chicken in skillet w/salt, pepper, crushed red peppers, added soup, 1/2 cup of milk, and 1 cup frozen peas. heat until thickens, serve over stove top white rice. really good!

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Reviewer:

maryb

Reviewed: Jul. 7, 2011

The recipe is a great base to work from. I made a few changes including cooking the chicken in a skillet first before sticking it in the oven. I seasoned the chicken with salt, pepper and fresh garlic. I used one can of condensed cream of chicken, 1/2 can of milk, and 1/2 can of chardonnay to add flavor. Chicken was moist and the sauce tasted great! I would definitely season the chicken more next time. Served the chicken with brown rice and asparagus. My girlfriend and I loved it!

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Reviewer:

shezzmonsta

Cooking Level: Intermediate

Home Town: Parkland, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jun. 20, 2011

This is good if you add potatoes, carrots & onions & serve with a salad. The potatoes & carrots soak up the soup...yummy! And my picky kids love it too!

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Reviewer:

Jen Downing

Reviewed: Mar. 28, 2011

This recipe is pretty good. But a warning for anyone watching their salt content (and that should be everyone), unless you are using low sodium soups, you should be careful of how much seasoning you use on the chicken.

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Reviewer:

Divawriter

Reviewed: Jan. 24, 2011

VERY Yummy...and the fact that I did this on my own says that it's not difficult, lol! I WILL be making this again!! Thanks for the recipe!

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Reviewer:

AJones

Cooking Level: Beginning

Reviewed: Dec. 8, 2010

to Sarah F- I make something similar to that as well, except, I think you might enjoy it more if you layer that differently. Put a small layer of soup on the bottom of your dish, then the chicken breasts, the rest of the soup mix of that then a layer of shredded cheese (i normally use the mexican mix) and then the stove top stuffing. That way, your stuffing gets a nice crunch and underneath, your chicken cooks great. i ususally do 400 degrees for about an hour or so. Have to be careful because there really isn't a good way to check the doneness with so much overing it. I hope this makes your dinner spectacular! Or anyone else that wants this! lol =]

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Reviewer:

SmokerMcGee

Reviewed: Nov. 29, 2010

Seasoned the chicken with poultry seasoning, seasoning salt and garlic powder. Added broccoli and covered with tinfoil. It was delicious!!! Update: I made this again using 4 small boneless breasts, 1 can of cream of chicken, 1 can of cream of broccoli, 1 can of milk and a couple handfuls of broccoli. I seasoned the sauce with onion powder and the chicken with garlic powder, poultry seasoning and seasoning salt. Covered with tinfoil and baked for 1 hour then served over egg noodles. Yum!

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8 users found this review helpful

Reviewer:

BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Nov. 7, 2010

Bland.

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Reviewer:

dmick

Reviewed: Oct. 28, 2010

This was very very good. I was feeding a crowd so I made 6 chickens and put two cans of cream of celery and one can of cream of chicken and one can of milk. It turned into this amazing gravy that went great with Rice A Roni Make sure that You season the chicken very well. I used extra poultry and paprika, salt and pepper. This dish can end up a little bland if you dont season well. Everyone ate the whole pan!!! So good. And make sure you try it with chicken flavored rice!!

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Reviewer:

LeahMarie

Reviewed: Sep. 26, 2010

I changed this up. I put a packet of dry italian mix and garlic powder in a plastic bag, dropped the chicken in and shook it around until well coated. Then transfered the chicken to a hot pan of olive oil, browned the chicken and then placed it in the dish. I choose two cans of cream of chicken and 1 can of milk. Along with that I added 1 tbsp of Mrs. Dash (Table) Seasoning to add more flavor. Poured it over the chicken and cooked for 1 hour. While my bowtie pasta was cooking I cut up the four chicken breasts. Drained the pasta, returned it to the pot, added the sauce, some cheddar cheese and the cut up chicken. I let it blend together on low heat while my veggies were cooking. It turned out really good and my family loved it. There were no leftovers!

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