Cream of Chicken Breasts Recipe
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Cream of Chicken Breasts

By: Pat Johnson 
"This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (68)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season to taste.
  3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 7.4g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2004 by ROBINSRR   view full review
This is one of our family's new favorite meals. I use a can of the cream of chicken &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by DIANEAULGER   view full review
I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2004 by momjm Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty, VERY quick & easy, which is the best part. Used 1 can each of cream of chicken &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by JenniferJP   view full review
This recipe was very, very easy and very good. I added shredded cheese, and served it over egg...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2005 by sarah f towns   view full review
Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2007 by Quintella   view full review
OMG! I tried this recipe last night with chicken breast and it was soooo good. I took on of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by Crystal   view full review
This recipe was great! While it was in the oven, a few minutes before it finished, I added a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2006 by Chelsey Wolnowski   view full review
Well, this is warm and curbs the hunger, but I really can't say much more about this dish then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2005 by CORBAC   view full review
Very moist and tasty. I used cream of celery soup and cream of mushroom. I seasoned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2007 by Anna   view full review
This was good! i added ALOT of spices to make it taste good i would always add more herbs to...

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