Cream of Chicken and Potato Soup Recipe
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Cream of Chicken and Potato Soup

By: SHANCOCK 
"A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 bunch chopped fresh chives
  • 2 quarts heavy cream
  • 2 cups water
  • 1 quart milk
  • 3 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 4 potatoes, peeled and cubed
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 940 | Total Fat: 82.6g | Cholesterol: 319mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2005 by UNDUKI   view full review
I want to try this but I'm not sure about those two QUARTS of heavy cream. That can't be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2006 by AGUASAX   view full review
This soup was excellent, I did make one change, added 1/2 cup shredded cheese at end of cook...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2003 by ADRIENNE CHAMBERS   view full review
It smells heavenly while cooking but could use some help on taste. It was good, but it wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2007 by Mom Karen   view full review
I skipped the chives, parsley and garlic powder and I used margarine and whole wheat flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2006 by CINDYG26   view full review
This soup was delicious, especially after being refrigerated overnight! My husband loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2004 by DISTURBEDBEL2   view full review
It is a good recipe, but,in my opinion calls for too much ground cumin. I put only 1.5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2004 by BNEITZ   view full review
My husband had dental problems and I make this soup for him. We feel this is the best of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2002 by BNATANSON   view full review
This recipe is definately not for the lactose intolerant, it's just too much effort for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2008 by Kimberly   view full review
Really liked this recipe! I made it the first cold day of fall and it really hit the spot. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by DIMEND   view full review
I really loved the flavor of this soup. I could eat this all day long!

 

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