READY IN 55 mins

Cream of Chicken and Biscuits

Read Reviews (5)

"Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!" — Lisa Maria

Directions

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Jul 22, 2012

So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

—mushaquit

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Aug 14, 2012

Very good...family finally agreed on a meal!

—clsizer

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7 Ratings

Nov 29, 2012

Excellent and easy!

—wendydz

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Feb 23, 2013

I didn't care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would have been better had they cooked along with everything else).

—olowalu2

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Jul 26, 2012

I'm giving this a 5 at the urging of my kids. I would personally only have given it 4 stars. I made a side of mixed vegies since my one daughter did not want it in the gravy, but my other daughter and I thought it really needed the vegies for the best flavor. I ran out of garlic powder so I substituted a bit of garlic salt to make up the difference in garlic powder and omitted adding extra salt. I thought it was a bit garlicky, but maybe that was due to the substitution. I will probably make again because on a convenience/easy scale I would definitely rate it a 5. Great last minute, after work dinner with ingredients you almost always have on hand. I used the ready made Pillsbury baby grands for my biscuits...also for ease.

—BusyMomInMN

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Nutrition

Calories
402 kcal
20%

Carbohydrates
32.7 g
11%

Cholesterol
62 mg
21%

Fat
19.1 g
29%

Fiber
0.4 g
2%

Protein
24 g
48%

Sodium
1734 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream of Chicken and Biscuits

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 402
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 5.4g 27 %
Cholesterol 62mg 21 %
Sodium 1734mg 69 %
Potassium 385mg 11 %
Total Carbohydrates 32.7g 11 %
Dietary Fiber 0.4g 2 %
Protein 24g 48 %
Sugars 6g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 18 %
Iron 35 %
Thiamin 21 %
Niacin 83 %
Vitamin B6 15 %
Magnesium 12 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.