Recipe by Lisa Maria
"Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!"
Watch video tips and tricks
skinless, boneless chicken breast halves
water, or as needed to cover
4 (10.75 ounce) cans
condensed cream of chicken soup
salt and ground black pepper to taste
biscuits, cut into pieces
So simple to make and yet so delicious. Real comfort food. Thanks for sharing.
Very good...family finally agreed on a meal!
Excellent and easy!
I didn't care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would have been better had they cooked along with everything else).
I'm giving this a 5 at the urging of my kids. I would personally only have given it 4 stars. I made a side of mixed vegies since my one daughter did not want it in the gravy, but my other daughter and I thought it really needed the vegies for the best flavor. I ran out of garlic powder so I substituted a bit of garlic salt to make up the difference in garlic powder and omitted adding extra salt. I thought it was a bit garlicky, but maybe that was due to the substitution. I will probably make again because on a convenience/easy scale I would definitely rate it a 5. Great last minute, after work dinner with ingredients you almost always have on hand. I used the ready made Pillsbury baby grands for my biscuits...also for ease.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Chicken and Biscuits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make this savory Salvadorian stewed chicken dish.
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make chicken breasts in a creamy dill and caper sauce.