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Photo of: Low-Fat Cream of Celery Soup

Low-Fat Cream of Celery Soup

Submitted by: geekygirl 
Lighten your traditional cream of celery soup recipe with this version made with fresh celery. 
Photo of: Deer Soup with Cream of Mushroom and Celery

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave 
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 
Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 
Photo of: Easy Cream of Chicken Rice Soup

Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2 
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day! 
Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 
Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
Photo of: Cream Of Garlic Soup

Cream Of Garlic Soup

Submitted by: MARBALET 
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 
Photo of: Excellent Broccoli Cheese Soup

Excellent Broccoli Cheese Soup

Submitted by: NATHAN TRUAX 
Home Town: Cadillac, Michigan, USA
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli. 
Photo of: Cream of Broccoli Soup III

Cream of Broccoli Soup III

Submitted by: janiebear925 
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup. 
Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 
 
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