Cream of Celery Soup Recipe
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Cream of Celery Soup

By: WONDERFALK 
"A fabulous and easy cream soup that even people who don't like celery will love!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (133)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 quarts chicken stock
  • 3 pounds celery, coarsely chopped
  • 1/2 pound carrots, julienned
  • 1/2 pound onions, chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine

Directions

  1. Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  2. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  3. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 7.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2007 by ISLANDGIRL05   view full review
Followed recipe but added some extra veggies, tons of garlic and stuck my hand held mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Princetonbound   view full review
This soup turned out beautifully. I chopped all vegetables very small and left all in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2007 by Xia Neifion Clark   view full review
Used original poster's updated suggestion to puree the vegetables and add them back to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2008 by Suzi   view full review
I haven't used the recipe yet, but will today. I don't want 32 servings so 8 servings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2007 by Shannon :)    view full review
A delicious and easy recipe! I sauteed the veggies in the butter, added the flour and salt (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by WONDERFALK   view full review
I got this recipe from a place I used to work, and after publishing it for everyone I found...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by LINDA MCLEAN   view full review
A ten minute soup doesn't sound like it would be that flavorful, so I cooked it for an hour as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2007 by MonaG   view full review
Good starter recipe, but like many others I cannot bear to strain out the veggies -- so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2006 by JDYKSTRA   view full review
I loved this easy recipe!! I had a lot of celery and carrots left over from holiday relish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by Citron   view full review
This soup was amazing! I will never go back to canned celery soup again. I used more onions...

 

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