Reviewed: May 30, 2012

Dang this is some good soup! I followed all the instructions with the following modifications: 7 cloves of garlic, 1 large sweet potato/yam instead of russet potatoes. I added a yellow squash at the same time I added the potatoes and and carrots. I used vegetable broth and cream instead of milk. I also used himalayan pink salt, cracked pepper and cinnamon. I only pureed about 1/2 of the vegetables and left the the other half whole. So so so good! Had two bowls :) Can't wait for the flavors to marinate and have some more tomorrow! Great Recipe!

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sweaters

Reviewed: May 22, 2012

The recipe is good!!! but u can reduce the amt of salt .=D

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limck007

Reviewed: May 13, 2012

Very flavorful and light. This recipe is a good replication of my favrotie soup at a local Italian restaurant. I used a little less nutmeg (a pinch).

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schneiddj2

Reviewed: Apr. 4, 2012

Selected this because of its relative simplicity. Somewhat bland; my wife and I simply were not impressed with this, made per ingredients and directions. I ended up with 1/2 tsp nutmeg, adding some dashes of ground red pepper and two more T dry sherry. but, even then concluded that my quest for a simple cauliflower soup will march on.

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JACKRBIKE

Home Town: Ballston Lake, New York, USA

Reviewed: Mar. 26, 2012

Fast, easy and delicious. Followed recipe as written, left it a little chunky, and served with shredded cheddar cheese on top. Mmmmmm

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BUTTERCUP4

Reviewed: Mar. 23, 2012

I altered just a bit by adding 1 more carrot, 3 celery, a little more pepper, NO milk, NO sherry or NO nutmeg - but I did add and eye-ball of rosemary! Yum, definitely easy and a keeper - plus a good share! Thank you

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happyfeet119

Reviewed: Mar. 10, 2012

This is a wonderful recipe. I made a low carb version by skipping the potatoes, carrots and sherry. I then replaced cream instead of milk, added 1/2 C shredded sharp cheddar and 1 tsp of crushed red pepper - yummy!!! (had to even cut off my kids from eating the whole pot!) Thanks, Vivien!

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nbrechtel

Reviewed: Mar. 9, 2012

This is a good, mild flavored soup. Serve with shredded cheese on the side for those who prefer the more common cheese cauliflower soup and oyster crackers or saltines. I think the soup is at it's best with some vegetable chucks left in the puree.

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patrisi

Reviewed: Feb. 20, 2012

Absolutely outstanding...the best cream soup I have tried. The flavor is full, and it can be enjoyed on its own just as much as it can with cheese. I did try a few times with parsley added with the califlower as one reviewer noted, and enjoy it a bit more that way.

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