Cream of Cauliflower Soup II Recipe

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Most Helpful Positive Review

Oct 01, 2008

So easy and so good! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Depends on your own personal tastes. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. of parsley to the soup instead of using it as a garnish. I added it at the same time as the cauliflower. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come.

—chickenwire

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Most Helpful Critical Review

Nov 04, 2010

I know there where a lot of people that really loved this recipe; but I like my cauliflower soup to still taste like cauliflower the nutmeg over powered the flavour of the soup I'll use this recipe again but I'll cut back on the nutmeg probably by half. I also had to add more milk another 1/2 cup to a full cup; otherwise the soup is thicker like a pudding rather then a cream soup.

—LORNA MB

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250 Ratings

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Apr 22, 2003

This was a very satisfying and yummy soup. Simple to make and easy to modify. I cut back a bit on the cauliflower and added some broccoli, also added some grated sharp cheddar,parmesan and some cream cheese. Also, very important not to puree the entire soup, leave a couple cups of the vegys whole. Thanx Vivien.

—JESSI36BC

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Jun 28, 2003

This soup is an awesome addition to a cold winters day! I added lots of shredded cheddar before serving with french garlic bread. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. This is a keeper!

—BEACHLVR4

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Jun 28, 2003

I made this for my husband who loves cauliflower and he raved about it! I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. It wasn't a strong cheese flavor but really enhanced this soup! I HIGHLY recommend trying it this way!! ENJOY!

—MISTIDAWN

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Jan 26, 2003

This is a fantastic soup! I pureed all but one cup of the veggies and mixed those back in at the end. I topped mine off with a little shredded Monteray Jack cheese. My 2 year old liked it a lot too. This recipe is a keeper, quick to make and very satifying.

—MIAMI BEACH

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Mar 24, 2007

Delicious and very gourmet soup recipe. It takes a bit of time to cut up the vegetables but is well worth the effort. I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. Also, use very fine black pepper to avoid a gritty taste. Recipe is very yummy!!

—MICHEE122

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Jun 29, 2003

This was a delicious soup! I'm looking forward to making it a second time for guests! The sherry complemented the recipe and the potatoes was a great way to cut down on the fat!

—VLADTHEGLAD

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Nutrition

Calories
194 kcal
10%

Carbohydrates
33 g
11%

Cholesterol
13 mg
4%

Fat
5.2 g
8%

Fiber
4.8 g
19%

Protein
5.6 g
11%

Sodium
476 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream of Cauliflower Soup II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 194
** Calories from Fat: 47

% Daily Value *
** Total Fat 5.2g 8 %
** Saturated Fat 3.1g 15 %
** Cholesterol 13mg 4 %
** Sodium 476mg 19 %
** Potassium 702mg 20 %
** Total Carbohydrates 33g 11 %
** Dietary Fiber 4.8g 19 %
** Protein 5.6g 11 %
** Sugars 6.4g
** Vitamin A 75 %
** Vitamin C 90 %
** Calcium 11 %
** Iron 9 %
** Thiamin 19 %
** Niacin 26 %
** Vitamin B6 36 %
** Magnesium 15 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.