Packed with full volume flavour! I was so proud of myself (I'm not an expert soup maker!). Here is what I changed: I didn't have tarragon, so I used thyme, oregano, and some "veg-it" salt replacer thing. White pepper can't be bought here, so I used black. I more than doubled the carrots. I used mostly homemade turkey stock instead of chicken. In the end I didn't add the milk or cheese, just a few dollops of creme fraiche. I will absolutely make this soup again (and next time double the recipe) -- it is my new favourite! I pureed it, but I think it could have be left chunky and even without the creme fraiche.
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Packed with full volume flavour! I was so proud of myself (I'm not an expert soup maker!)....