I think it really depends how salty the bleu cheese is, because mine was too sharp to add the salt. (the stilton wasn't available were I live, so I used a creamy danish type) I recommend waiting to spice as indicated in the directions. I had to keep adding milk and cream to mellow the flavor as I did not have more cauliflower. I also used white wine because I didn't have Sherry. One thing I definitely would do again in this recipe is to add potato flakes to the puree. I didn't have a fresh potato, and it worked rather well-without the extra work. I found this recipe to be fun. Don't bother chopping everything fine because you're going to blend it all up! I liked it.
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I think it really depends how salty the bleu cheese is, because mine was too sharp to add the...